Basic properties of liquid sugar:
- Efficiency in handling, because the product is (pre-) dissolved.
- Potential for productivity increase (sugar does not have to be dissolved).
- Higher colour stability makes liquid sugar very suitable for transparent, colourless products.
- Constant quality.
Functionality in applications
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Efficiency |
Productivity increase |
Crystal-clear |
Constant quality |
| Sauces and salads |
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| Beer |
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| Colourless liqueurs |
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| (Soft) Drinks |
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| Preserved food |
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| Pharma |
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