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Liquid sugar

Basic properties of liquid sugar:

  • Efficiency in handling, because the product is (pre-) dissolved.
  • Potential for productivity increase (sugar does not have to be dissolved).
  • Higher colour stability makes liquid sugar very suitable for transparent, colourless products.
  • Constant quality. 
Functionality in applications
  Efficiency Productivity increase Crystal-clear Constant quality
Sauces and salads    
Colourless liqueurs  
(Soft) Drinks
Preserved food